French restaurant, Bistro
Food & drink
Vibe
Terrine
Burrata
Steak tartare
Sea bass
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
The salmon ball was RAW on the inside and I ordered medium rare but the steak was well done on the edges and rare for the thickest part… for real at this point you either fire your chef or give up your business
As Italian i didn’t appreciate at all the food eaten, but the plane is good as the service ! I ate: - Escargot: for me to much garlic - Quail with mushroom cream: similar to chicken - Macaron: I didn’t like because I would have expected the real one macaron
Very lovely and intimate spot, with excellent food and wine.I walked-in with my husband for a spontaneous date night.The olive oil ice cream with tomatoes appetizer and my glass of Bordeaux wine were absolutely amazing.Our entrees were super delicious too.