Loulou Restaurant Paris

Worth the hype!! Food was delicious & vibes were incredible.
A few notes: 1.
You NEED a reservation and it is incredibly hard to get one.
It opens 2 weeks in advance and even though I checked the DAY OF, it was already booked up.
We ended up using our hotel concierge to make the reservation, so if you have access to that kind of “in” definitely utilize it. 2.
Would recommend going slightly earlier in the evening, before sunset, so you can enjoy the views as it transitions to evening time.
We are at 9:30 so it was already very dark - still lovely but different experience 3.
Our service was alright - waiter was not particularly helpful and a little bit short, but did an overall fine job. 4.
Food - only complaint is that our pizza wasn’t super hot when it came out.
Flavor was AMAZING but I am very temp sensitive, so that was a little bit of a bummer.
Recommendations are the truffle pizza, beef carpaccio, and the puff pastry dessert that you dip in chocolate 5.
The wine I posted in the picture was delicious! Highly recommend 😊

While the food and ambiance at this restaurant were excellent, how we were welcomed into the restaurant was shockingly terrible.
The two members of staff at the door are unfortunately unprofessional and clearly incompetent.
Their behavior completely ruined what could have been a pleasant experience.
I expected much better.

Loved loved loved this place.
Pity the bigger outdoor terrace was not opened due to crazy Paris weather even in May.
Small outdoor area gave really good vibes, unfortunate to have the construction in the surroundings due to Olympics.
Nevertheless truly truly enjoyed this restaurant with authentic Italian fare.
The pasta was on point.
The grilled octopus was on point.
Service was on point.
We wanted to order the whole menu but limited ourselves to 4 mains 😂 100% on experience and looking forward to coming back again.
Wines - jaw dropping good.
Had the Chablis house pour