Cibus

Tiny but gorgeous Italian restaurant, tucked away in a side street.
There are about 11 tables for 2 people each, so a reservation is highly recommended.
We had a fantastic, out of this world fish carpaccio, linguine vongole, a veal ragout, and a lemon cake for desert.
Lovely service and great food.

I do not do this often, but this was just a horrid experience.
I am usually a kind reviewer, but this one restaurant was just such a disappointment.
This was not only incredibly dirty, where I saw a living creature in the corners but there was also a horrid smell surrounding the waiters.
Talking about the nose abusing waiters, they were not only abusing my nose, but also my ears, with their ear retching voices and their horrid service.
This was to the point where i couldn't even enjoy a fun time with my boyfriend.
Oh yeah, the fake language the waiters were speaking I didn't understand, but the way they were talking to my boyfriend, I could understand he was trying to flirt with him which is incredibly rude and disrespectful.
These flirtatious comments where served with their ogre like breath.
The only category that this restaurant achieved more than 1 star, was the food which is barely a 2 star.
The reason it was this high is it was a scapegoat from the gibberish speaking waiters and the miserable atmosphere.
I will never go here ever, instead go to becks bake house, where one gets respect and actual food, not slob.

Lovely meal, pasta was fantastic and cooked perfectly al dente.
We shared four pastas, each was excellent in its own way, and they went out of their way to make me an off menu cocktail.
Recommend!