Haute French restaurant, French restaurant
It’s hard to put into words how this experience was.Perfection? We were welcomed in by the chef and his team, with all happy and merry faces.Such good vibes! Eating the chefs tasting here is like going on a journey, with highs and lows, ups and downs.I also opted for the wine pairing and each surprise was always so delightful.I had been to a couple of 3 Michelin star restaurants, but the personal attention we received was impeccable and bar none gave the most elevated experience.They also made sure you were at your fullest when you leave the restaurant.Some of the highlights were the truffle soup and the amazing number of desserts you can select from the cart (if you can even fit in any room at the end)! The meat changes, we had guinea fowl with unique sauces that toned down the gaminess of the meat.So enjoyable.A must book for Paris!
If you want to experience a great restaurant without shedding a large amount, make the noon reservation and get their lunch menu with 7 courses.It has a big value for money.I have some extra items from the truffle menu. The food is very good, I also feel it’s very subjective and they have several menus. What was amazing was the service, they were always smiling and helpful.They gave me extra servings of the soup and truffle brioche that was incredible.
The best dining experience of my life.The tasting menu was excellent.The wait staff were absolutely the best.It wasn't just a meal, it was an experience.