Rincon Argentino

Good food.
The empanadas were a little burned but I think they are supposed to be cooked like that hence the reason for 5 stars.
The crust was crunchy and flaky.
The salsa seemed oily but the taste was excellent.
I ordered a chicken empanada, a ground beef empanada and a mushroom empanada.
The mushroom empanada was the best it overflowed with flavor.
The hamburger empanada fell apart as I ate it but the flavor was savory and home cooked.
The chicken was my least favorite after eating the other two but still tasted good.
Overall I really liked the atmosphere.
It was a small restaurant with a simple set up.
I was not impressed with the “demand / request”for 15-25% tip when I ordered I prefer to tip after a service is rendered.
The only thing they did was bring the food to the table.
It’s not like they get my drinks or cleaned up after me.
I took my stuff over to the garbage area and put it all away.
The only thing they needed to do after I was done was run a towel over the table and I had already cleaned it with napkins.
The person at the register was efficient.
The Quince tart had a flaky crust and was definitely tart it fell apart in your hands.
The tart was excellent and yummy.
I would definitely go back and try other empanadas on their menu.

Awesome food and an awesome outside sitting venue to car and people watch.
Had three different Empanadas, and they were all great.
Three is about right for a grown man.
About $4.95 a piece.

So good! A wonderful surprise in the hustle and bustle that is Boulder as the semester begins.
Had lunch here with our Buff as we dropped her off and the food was exquisite.
The salsas are amazing and the vibe is really nice.