Vegan restaurant, Caribbean restaurant, Restaurant
This restaurant is small with a "down to earth" atmosphere.The whole menu is vegan and well prepared to satisfy the taste buds.I love their selection "sea moss" infused drinks.They offer the most decadent vegan cakes, including Blueberry coconut and carrots cake.
This place is the real deal.I take everyone I can to eat this food.The collards, fish cake, chicken paddy, the samosas and the black eyed peas? They’re delicious.The maduros and mock goat? GTFOH. I come back time and again though for the jerk bean curd…if that’s what it’s called.I get it every time.The BBQ Tofu is on point and whenever I bring friends, they comment about the spice level which makes me 😈😈😈 This is one of my favorite vegan spots in Atlanta.I’ll be back again and again.Atmosphere is simple.Can eat inside or outside.Tiny spot with big flavor.I highly recommend.If you go, you gotta grab a licorice stick at the end too.Excellent for post-meal digestion and honestly, I don’t know another spot in ATL offering that.This is the kind of place the late Anthony Bourdain would have loved.It’s off the beaten path, affordable, delicious, unique flavors, locally owned.Beats Planta by a mile and a half.
Owner response
Thank you
I enjoyed my first foray into vegan food.I am glad I selected this spot.I had a vegetable plate, lentil soup, unfish fritter and sweet potato bread.Loved the pairing of the soup and unfish.I forgot the name of my drink but it has ginger and lemonade in it and not standard sugar.The staff was quite helpful and they allowed my to sample the food.I really liked how they prepared the food with the seasoning.Parking can be issue depending on what time you go and they can only accommodate about twenty people at a time.I will be going back, remember when you know better, you do better.The food here is better!
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