Chadwicks

Haven't been to Chadwick's in ages but glad to see this water side restaurant still holds up.
We were there for their happy hour special, and the burger and fries hit the right spot! Probably some of the best fries I've had in a restaurant in a very long time.
The burger was thick, juicy and was cooked to perfection.
We had plenty of seating at the upstairs bar and didn't have to wait too long to be served.
Definitely coming back to try more of their happy hour bites, plus they're all you can eat crab legs on Wednesday nights.

Came here for Sunday brunch on 14 April.
The food was just ok, nothing to brag about.
I had the egg white omelet with peppers onion and cheese.
It was heavily saturated with oil and very bland, which required me to add salt and pepper.
The home fries were ok, but it seemed like they were very skimpy and trying to save the potatoes.
It was not worth the 14 dollars. The crab dip had good flavor but lacked crab meat, just like the home fries, they were very skimpy on crab meat.
This dish was not worth the price.
The service was just ok, nothing special. I did enjoy the decor, the interior was inviting and really made us think we were going to enjoy the brunch.
Sorry, they failed. The parking across the street is employed with an employee who is useless and processes information slower than the average human. Sorry Chad, I don't think I will be back to review any other dishes offered by the establishment.

BARELY a 3 star.
Sunday service is slow and bar staff are inattentive, portions are woefully small.
I ordered tenders and fries… $12 for 1/3-1/4 sized serving (most other places) cut into thin overly breaded strips. $4 for 1/2 serving of fries.
Served room temp. Brought this up to bartender and was told, ‘well have a nice day’.., literally. Everyone has different expectations, but I believe this would universally be a thumbs down.
Day staff service and quality (of everything) here has suffered in the last few years. Evening/late night staff is on point. Suggest going elsewhere unless you’re here at 1AM.