Barchetta

Great pizza and amazing salads (both the Caesar and the wedge salad are fantastic; slight edge to the wedge salad but if you’re craving a caesar then that wins out). Pizza is thin crust and is crunchy.
Love the sauce.
Love that I can do half and half pies (must be all red or white though; understandable, though it’s always a sacrifice so I haven’t tried any of their white pizzas yet!). I prefer pizza here over any other place I’ve tried so far in Boulder (jets wins out for deep dish but not on other counts; albericos is elevated and you get the softer thin crust pizza texture but the value and overall flavor at barchetta wins :)) Love to dine in because it has the coolest retro diner vibe but with crisp AC.
Music.
Parking.
Booths.
What more could you ask for??

Fast service? Check! Friendly faces? Double check! And let's not forget the phenomenal pizza that's to die for! Barchetta's got it all, folks! The pizza is delicious, awesome atmosphere, with killer artwork.
The tap wall eliminates waiting for beverages and the beer selection does Colorado proud with incredible selections! The pizza is perfectly crispy on the bottom, with a thin layer of cheese, generous toppings, super tasty sauce, and a perfectly puffy crust. Chef Jesse Jensen has a super rad shop and bright future ahead! I highly recommend it.
Barchetta is setting a standard for Colorado pizza! Big Papa Mozzarella | Sausage | Mushies | Parmesan | Onion | Herbs ProTip — the Spicy Shallot Ranch is a game changer for sure!!!

There’s a lot of hype around this restaurant right now for being on TV but unfortunately, our experience was almost not worth mentioning.
They only have one size of pizza so we ordered just one and split it and got two soft drinks.
The total came to $40, which is absolutely outrageous.
The pepperonis didn’t even seem fully cooked and were a little rubbery instead of crispy, to make things worse the crust is soft and soggy as you can see in the picture below, and overall the taste is just OK.
Unfortunately, this place is just not worth the money and there are several other pizza places that are better at half the cost.