Mexican restaurant, Bar, Cocktail bar, Event venue, Fine dining restaurant, Latin American restaurant, Taco restaurant, Tex-Mex restaurant, Wine bar
We came for the first time during Portland Nacho Week.Their nacho is delicious (though not a regular menu item) and the chicken empanadas were also great.Nice variety of cocktails.It was over 90° outside yet the restaurant remained cool inside.Nice atmosphere and comfortable seating. Came back another time for happy hour and definitely recommend!
This place is delicious.I discovered it during nacho week and had to come back because the nachos were so good.All of the flavors they use across their menu are very consistent and delicious.They have an extensive cocktail list.LOVED the Elixir (lychee) and the passionfruit cocktails the most.Great vibes inside and wonderful staff.
The catch of the day was Mahi, and it was delicious.I added the Mahi to my octopus plate.The octopus had a good char to it.Would definitely get it again. The server we had was nice and helpful with suggestions.We started with the appetizer plate (not pictured) empanada, taquito, queso, guacamole, and chips and salsa.It was a good amount for 4 people.The bone in porch chop looked good and was gone before I could snag a bite.Camarones Mojo De Ajo was ordered by another in our party, and she said it did not disappoint.Drinks specials were tasty.We made reservations, but probably didn't need them.
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