Restaurant, American restaurant, Bar, Cocktail bar, Fine dining restaurant, Organic restaurant, Seafood restaurant, Pacific Northwest restaurant (US), Vegetarian restaurant
Absolutely phenomenal dining experience.From the start, our server, Chris, took his time to walk us through the menu and helped us get started on our journey for dinner.I was blown away by the delicate details of flavor combinations and textures that existed with every dish.To take so many different flavor profiles and thoughtfully combine them was divine.Do not skip out on dessert either, the chocolate cake is less cake and more sin, with deep, rich chocolate fudge flavor dancing with sweet, crisp, light meringue, married with the explosion of candied kumquats… truly just a magical dining experience.I’ve been eating in Portland for over a decade and it’s a shame it’s taken me this long to walk through Arden’s doors.But I know I’ll be back soon, and I can’t thank the chef, cooks, and staff enough for filling my birthday, and my stomach, with compassionate food made with loving hands.
We went for the Valentine's Day prix fixe and it might have been the best prix fixe menu we've had in Portland.It's a small place but felt special, nice tables and lighting.They were quite busy but the wait staff was still kind, took time to check in.
Wonderful experience.Attentive and helpful service.Recommended a delicious wine, smoked olives are great, the leek and potato pierogi might be one of the best things I've ever eaten.The fermented curry with scallops was way too salty and the scallops were a tad over done.But everything else was amazing and plan to visit again.
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