Tito and Pep

I came in on a Sunday night and it was packed.
At first things got off to a bad start the service was a little slow and my drink which was a makeshift mock tail took forever to come.
Once the calamari which was my app came out.
It was excellent.
Then my Sea of Cortez shrimp came out and it was too spicy for my liking.
So instead we put in a plane order of shrimp on the grill.
It might have been some of the best shrimp I’ve ever had! For dessert I had the dark chocolate ganache.
It was all good! The waiter was so friendly and really nice! I would definitely recommend.
Just be warned that service can be slightly slow.

My meal was absolutely fantastic! It was seasoned perfectly and everything had interesting textures and flavor combinations.
My dining companion, unfortunately, did not have the same experience.
The lemon butter sauce her bass was swimming in was very imbalanced.
Way too much lemon. Our service was great! We really liked our server.
Besides being appropriately attentive, she was passionate about the food she described and served. There was an upbeat atmosphere, but it wasn't loud.
Even though all of the tables were full, the vibe remained calm and relaxing.
We enjoyed watching the sunset over the mountains during our meal.

I’ve been here twice and the food is amazing.
I’ve not ordered anything I didn’t like.
The drinks are such a treat.
You may not get seated if you don’t have a reservation but it’s worth making one.
The service is great every time.