Steak house, American restaurant, Bar, Bar & grill, Fine dining restaurant, Restaurant, Seafood restaurant
The cocktail “the perfect gin” was mixed very well.I loved the ginger lentil carrot soup, balanced flavors and hearty consistency.The shrimp (prawns) and scallops seemed incredibly fresh and very nicely presented and cooked perfectly.Service tendered by Hector was impeccable in spite of my relatively late arrival (in relation to posted closing time) that evening.
Very rarely do I give a full 5 Star rating.This Resto impressed our party of three.Everything about our dining experience was fantastic. Paul, our server, went above and beyond to make us feel comfortable and taken care of throughout the meal.He was a wealth of knowledge with a great sense of humor.The other staff was so helpful and professional as well. Our food was delicious to the last bite and very well presented. We started with fresh baked warm bread and butter and some crispy Calamari. For our Entrées we enjoyed the Nordic Halibut with Brussel Sprouts, Australian Lamb Chops with Lobster Mac-n-Cheese and a perfectly cooked medium rare 8oz.Flat Iron Steak with Miso Glazed Asparagus. Followed by a spongy yet delectable Japanese Cheesecake that was first released to us that night.Also we devoured a scrumptious Blood Orange Bread Pudding.We all agreed that we should have ordered two of those! I treated myself to a Highland Park 12 Scotch served neat that complimented my meal perfectly.
Excellent food! We had the wagyu ribeye, tomahawk steak, mashed potatoes, truffle fries, and tart.Everything tasted amazing!
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