Thai restaurant, Asian restaurant, Restaurant, Southeast Asian restaurant
This place has a very dirty kitchen and serves the worst Thai food.I ordered fried calamari and it literally like biting stones.The calamari is frozen and everything they use is frozen or out of a can.The pad Thai is far from authentic and the Tom yum soup is just awful.Absolutely do not recommend.Never going back again
Wait staff was friendly and mostly attentive.The veggies were cooked adequately, but that's about where the praise ends. The crispy BBQ pork, one of their "house specials" was more like eating the burnt grisel cuts of a pork belly.No crunch and tenderness, just hard and dry all the way through. The yellow lamb curry was unbalanced in flavor, overpowering the lamb's flavor. Both our rice bowls were served barely warm. "Mild" spiciness apparently means no spice at all. Soda was served with a can and a cup of ice.
After hearing about a new Thai restaurant downtown we decided to walk from our neighborhood The Vendome near Ryland Park (.9 mile took us 17 minutes each way) to give it a try. We ordered the following: Appetizer: Chicken Pot Stickers Entrees: 32.Pad Thai (Combination) Pan-fried Thai noodle with egg, green onion, bean sprout, and ground peanut in homemade-pad Thai sauce. 51.Praram (with Chicken) Steamed cabbage, broccoli, carrot topped with peanut sauce and sesame seed. 71.Massaman Curry Beef Set Specialty Served with roti and jasmine rice. Everything was delicious. Our server was so nice and attentive to our table. She checked with us numerous times throughout our meal to make sure our experience was going well and if everything was satisfactory with our menu choices. The entire restaurant was spotless. I notice that people walked in and picked up their own food as well as delivery services like DOORDASH. The wait time for our orders was typical for dining out. The ambiance is nice. Clean lines and simple but nice. We certainly plan on returning to dine there as well as making it our new go-to for Thai take out.
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