Sweet Home Bar & Grill

Pool tournament on Tuesday every week $5 entry.
Not that bad of a place to hang out.
There is a tournament of champions.
8 weeks regular 1 week off then tournament of champions.
Each tournament winner gets free entry into the tournament of champions.
Someone asked if it had changed.
I've been in and out for about 8 years.
I haven't seen any changes/ now they have a 10 ball tournament on Thur.
7pm $7 Entry with a 10 ball break pot.
😎

My review is based off an Uber Eats order I placed only.
Food is subpar.
They clearly didn’t pay attention to the ticket when it read “no onions” or “side of ranch”.
Good was cold when I go it.
The Nashville Chicken was a measly little chicken on some bread.
And for whatever reason the chili cheese fries have a sweetness to it which is weird to me.
Maybe they’re better in person.

The low-slung and unassuming Sweet Home Bar & Grill is a neighborhood gem! As a professional chef and food writer, I endeavored to spend (the Mercury's annual) Nacho Week chowing down on as many crunchy, crispy variations on the Nacho theme as I could.
I was genuinely disappointed by the 3 out of 5 I tried; lackluster efforts would be an understatement.
However, when I went to Sweet Home Bar & Grill, my faith in the tradition of Nacho Week was restored tenfold.
First of all, this place is CLEAN - it's naturally dive bar dim inside, but your feet don't stick to the floor as you sidle up to the bar to meet - clearly, the fastest moving, most friendly bartender you'll ever meet, Crystal.
Once I placed my order I took ownership of a table facing the door, yet strategically located for full reconnaissance once my eyes adjusted.
The pool table, dining tables, barstools, video machines (and un-ripped-up chairs) were all in un-sticky, un-torn and clean! The music was 80's and 90's rock triggered my awkward college years, like a psychic, Crystal caught me staring off into the 'what if' abyss and brought me another Deschutes Pale Ale. My Nacho Quest was delivered to me in a large plastic tray under checkered paper: Bulgogi Beef Nachos.
Tender, umami-rich rib-eye strips were layered on sturdy, freshly deep-fried tortilla chips and served with queso, garlic sour cream and (thankfully) the kimchi on the side.
Trust me when I say, after disappointing nachos elsewhere, these were superb! Bulgogi Beef Nachos showed up like a 'just the facts, ma'am' and ended with a tip of the hat to my palate.
High praise to Chef Steve Federlin for restoring my faith in Nacho Week.
FUN FACT: I've been back a few times and I can personally recommend the Double Smashed Burger (phat and juicy) and the Steak & Fries (cooked to expectation with crispy, fluffy beer-battered fries).
Now, if I could just get them to stop playing Christopher Cross...