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El Ñaño Parrilladas

5.0 stars based on 82 ratings Today's hours: 12-8 pm Add a review

$$ South American restaurant

About

El Ñaño Parrilladas is a delightful South American treasure located at 5916 N Greeley Ave in Portland. Renowned for its warm, inviting atmosphere, this Latino-owned eatery offers scrumptious Ecuadorian dishes like encebollado and pan con chicharrón, each brimming with authentic flavors that transport you home. With a price-friendly menu and options for outdoor dining, live music, and even late-night snacks, it's perfect for everyone—from families to solo diners. Plus, the exceptionally friendly service makes every visit a treat.

Best in Portland

Contact Info

  • Location: 5916 N Greeley Ave, Portland, OR 97217
  • Phone: (360) 984-4554
  • Price range: $$

Opening hours

  • Monday: 12-8 pm
  • Tuesday: 12-8 pm
  • Wednesday: 12-8 pm
  • Thursday: 12-8 pm
  • Friday: 12-8 pm
  • Saturday: 12-8 pm
  • Sunday: 12-8 pm

Food and drink

Food & drink
Food & drink

Menus and Prices

El Ñaño Parrilladas menu and prices
Menu #2
Menu #3
Menu #4
Menu #5

Services

  • Identifies as Latino-owned
  • Outdoor seating
  • Kerbside pickup
  • Takeaway
  • Dine-in
  • Delivery
  • Fireplace
  • Live music
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible car park
  • Alcohol
  • Beer
  • Coffee
  • Comfort food
  • Late-night food
  • Quick bite
  • Small plates
  • Vegan options
  • Vegetarian options
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating
  • Bar on site
  • Gender-neutral toilets
  • Toilets
  • Casual
  • LGBTQ+ friendly
  • Transgender safe space
  • Accepts reservations
  • Credit cards
  • Credit cards
  • Good for kids
  • High chairs
  • Kids' menu
  • Dogs allowed
  • Dogs allowed outside

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Recent Reviews

Review by Flo Trantow

September 25, 2024

El Ñaño Parrilladas is a hidden gem for anyone craving authentic Ecuadorian cuisine in Portland! 🌟 I tried the encebollado and salchipapa, both bursting with flavor. The broth of the encebollado was piping hot and simply exquisite.

The atmosphere is casual and welcoming, with live music adding to the vibe. Nelson, the owner, was incredibly kind and made our meals fresh. Don’t miss the pan con chicharron - it's a definite must-try! High chairs and a kids' menu make it family-friendly too. Can't wait to return! 🍽️


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