Chinese restaurant
A good spot for big group dinners. Our favorites were their xiaolongbaos (super thin skin), spicy wontons, and cumin ribs.Basically all the appetizers were good but the mains we ordered were mediocre. Peking duck was $115, it was good but definitely pricey.The sand chicken was unfortunately very dry - the pieces with skin were good. Vegetables in general were decent but portions are small. Steak fried rice was more like steak over rice which was a little atypical and both the Dan Dan and duck ragu noodles were a little overcooked.We were not impressed.
Pinch Chinese in New York is a culinary delight that masterfully combines authenticity with innovation in Chinese cuisine.From the moment you step in, the vibrant yet cozy atmosphere creates an inviting space for a gastronomic adventure.The menu is a celebration of diverse regional flavors, offering a modern twist on traditional dishes. The dim sum at Pinch Chinese is a standout, showcasing delicate craftsmanship and a symphony of flavors.The attention to detail in each dish reflects a commitment to quality and a deep respect for culinary traditions.The restaurant's commitment to using fresh, locally sourced ingredients adds an extra layer of excellence to every bite. The knowledgeable and friendly staff enhances the dining experience, providing insights into the menu and ensuring impeccable service.Whether you're savoring classic staples or exploring innovative creations, Pinch Chinese offers a culinary journey that captures the essence of Chinese cuisine while catering to contemporary tastes.In the bustling culinary scene of New York, Pinch Chinese stands as a testament to the rich tapestry of Chinese flavors, inviting patrons to indulge in an unforgettable dining experience.
We came here for dinner at 8:20pm after an evening event.Lucky us that somebody left as we walked in and we got a table.The host Jeffrey was extremely patient and warm.We ordered the Peking duck - they do require a 72 hours ahead notice but again, we were lucky to get the “additional” ones prepared.I am from Beijing, and I guarantee this is the best you can get in this region since Nine Cities was closed.We also ordered the cumin pork as an appetizer, and eggplants and green beans as vegetables.Everything was excellent.We finished all the food, even the spice left on the plate.We will definitely come back with an even larger group.By the way, if you want the duck bones to go, tell them when filling out the form via email ordering the duck.