Italian restaurant
Been here twice and both times were up to par.The eggplant was a great combination of flavors.The spicy rigatoni is also a great meal, though I don’t think it’s to die for. The ambiance and exclusivity is understandable as it is a very small space.The drinks were amazing, the bartender Daniel was a great mixologist, they were wonderful.The staff is always very welcoming.
The Tuna from their specials & eggplant & zucchini for starters were amazing!! The lobster ravioli was so good & not overwhelmingly saucy.My husband had the spaghetti puttanesca that had this very smoky & smooth flavor.Even the garlic bread & fresh mozzarella while you wait were awesome.The dessert I picked was not to be missed.The staff were attentive & and friendly, not trying hard.Now I know why this place is hard to get a reservation.I can't wait to try the other items on the menu.So, I am looking forward to the next one.
Amazing bake clam and Cesar salad! Even Garlic Bread on the table is delicious.I had Spicy rigatoni vodka but a little bit disappointed for me, I like it more creamy I guess.But overall I enjoy the meal here and the service was fantastic from the beginning.For dessert I recommend lemon cheesecake, not too sweet not too sour just perfect.