Librettos Pizzeria

They have remodeled since they last time I was there sadly not as family oriented as before. Our server lacked in service but the manager stepped in and helped out with our service and even gave us a discount and apologized for the server. Was nice to have the stuffed mushrooms and a slice of Bianca pizza and enjoy the meal with My husband. A must do again.

In Ballantyne is a delightful secret nestled within Libretto's Pizza—a ghost kitchen by the name of Junior's NYC Deli.
It was an Instagram post, a visual siren's song of a Cuban sandwich that first beckoned me, only to find myself further enchanted by the allure of a house-smoked pastrami Reuben sandwich.
Unable to resist, I marked my calendar for a weekend lunch escapade. I boldly ordered both the Cuban and the Pastrami Reuben.
Yes, both! Half of each was thoughtfully boxed to prolong the gastronomic joy into the evening.
For those whose appetites wander to different cravings, fear not, for the Italian embrace of NY-Style pizza and dishes stands ready to satisfy.
And for those in pursuit of libation, a full bar awaits. The Cuban sandwich, priced at an inviting $13, was a masterclass in sandwich craft.
The house-baked Cuban bread, lovingly baked with bacon fat, cradled house-roasted mojo pork, ham, mustard, pickles, and Swiss cheese—a press sealing the deal.
This, my fellow foodies, is the Cuban sandwich of my dreams.
The mojo pork moist & tender, the Swiss cheese a gooey delight, and the balance of mustard and pickles, a harmony of flavors that danced in my mouth. Next up, the house-smoked pastrami Reuben, at $14, a spectacle on thick slices of house-baked sourdough rye bread.
Each element, from the buttery crispy sourdough rye to the savory thousand island dressing, melded with the Swiss cheese and, in my case, sans sauerkraut.
The pastrami, oh the pastrami, smoked in-house to a level of perfection that would make NYC delis weep with envy.
Mike Libretto, the maestro behind the curtain, has channeled the essence of NYC's Sarge's Deli into every bite.
And for the insatiably hungry, a mere $5 promises a double mountain of meat, though I found the standard serving more than ample. Ease of access? Check, with parking aplenty and free.
Comfort? Assured, amidst a dining area that welcomes with open arms.
My visit, at the peak of Saturday's leisurely hours, found the place abuzz with satisfied patrons.
The soundtrack? A soothing blend of Norah Jones, Creedence Clearwater Revival, and Jack Johnson that serenaded the dining experience. Savannah, the ambassador of Junior's/Libretto’s at the order counter, navigated the menu with an expertise that was both impressive and reassuring.
And Mike, the visionary behind this culinary haven, radiates a pride in his offerings. Support this beacon of local business, and treat yourself to a meal that resonates with the soul seeking Cuban and Reuben sandwich enthusiasts.

I've been here a couple of times, and the pizza was nothing to write about.
We mainly come for the beer.
This last time we went, the pizza was much better.
The pizza looked and tasted like a New york style pizza.
Which I enjoy.
Definitely will come back and hope the pizza will stay consistent.