La Poule au Pot

A great place to enjoy the signature poule au pot dish and their amazing sauce poulette.
Their portion is generous and if you are a dessert lover you will eefinetwly appreciate their dessert cart item selection.

Owner response

Here we go ….. 1) Tiny place, likely 30 seats (you eat on your neighbors knees) and 3 staffs 2) Very popular place as no booking no seating but 95% are tourist (as nearby Le Louvre) 3) First impression so so especially had to wait +10mns placing our orders … 4) Food wise is okay.
Price is high but tasty food with familial portion.
The “Os a moelle” was very good, the “pate en croute” dry, the blanquette was very good but slightly salty and my Hachis Parmentier tasty.
However the desert were not what we expected.
The “crème brûlée” was too sweet (too much caramel and not warm) and the profiterole was okay but the choux was standard and the chocolate not warm. 5) Bottom line, I believe this place lives on the name of JF Piège but I can foresee people walking out and thinking the quality / service does not value the price tag (207€ for 2pax). Last but not least 2, 19€ for a Côtes du Rhône glass is a bit too much :-) Typical place were you go with expectations as JFP behind but falling short the promises.

Having been to over 50 Michelin star restaurants, globally, this one was in the bottom 3.
There was very little wrong with the food however it just didn’t feel different enough to have a star.
Service was good and the restaurant was nice (although the tables were too close together) Very expensive for what it was, especially the drinks.
Choose other restaurants in Paris over this one for quality and value for money.
Doesn’t get my Michelin star