Hearth Wood Fired Cuisine & Craft Beer

Name: Hearth Wood Fired Cuisine & Craft Beer
Address: 605 Virginia Beach Blvd, Virginia Beach, Virginia, 23451, US
Telephone: (757) 962-0662
Price range: $$
Rating: 4.70

New American restaurant, Restaurant

Location: 605 Virginia Beach Blvd, Virginia Beach, VA 23451, United States
Phone: (757) 962-0662
Price: $$

Opening hours

Sunday: 5-10 pm
Monday: Closed
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-10 pm
Saturday: 5-10 pm

Happy hours

Sunday: 5-6 pm
Monday: Closed
Tuesday: 5-6 pm
Wednesday: 5-6 pm
Thursday: 5-6 pm
Friday: 5-6 pm
Saturday: 5-6 pm

Food & drink

Vibe

Fried green tomatoes

Cheeseburger

Oysters Rockefeller

French fries

Street View

Menus and Prices

Hearth Wood Fired Cuisine & Craft Beer menu prices 1

Hearth Wood Fired Cuisine & Craft Beer menu prices 2

Hearth Wood Fired Cuisine & Craft Beer menu prices 3

Hearth Wood Fired Cuisine & Craft Beer menu prices 4

Hearth Wood Fired Cuisine & Craft Beer menu prices 5

Hearth Wood Fired Cuisine & Craft Beer menu prices 6

Add Your Review

Reviews

Seated on the dining side.
Drinks and appetizers were good.
Fried deviled eggs were good- filling and ham were delicious.
Salmon was a little overdone and more “fishy” tasting.
Overall it wasn’t bad but definitely could have been better.
Still waiting on the waiter to bring my drink…

Hearth is an absolute gem in Virginia Beach! The atmosphere is cozy, intimate, and very fun.
We sat at the Chef’s Counter and enjoyed every single minute (don’t forget to get the kitchen a round of drinks)! The service was excellent and the food was just out of this world.
The fried deviled eggs were absolutely delicious.
I wished the short rib gnocchi was bottomless because I never wanted it to end.
And the Woody Harrelson pizza (with tomato sauce added) was a dream! If we lived here we would come back every weekend.

Hearth is a real winner.
My fiancé and I had an awesome time and the food was very delicious.
Hailey was such a great waitress and took care of us the entire night.
We started off with fried deviled eggs and Brussels sprouts, both were insanely good.
Then came the main course: the half chicken and pork schnitzel.
Seriously, they were both out of this world.
And those spicy margaritas? To die for.
And dessert? Fruity pebble crème brûlée.
It was like a childhood snack but elevated.
Props to the kitchen staff for making everything so darn tasty.
We will be back for sure!

Nearby Restaurants