The Butcher's Son

Name: The Butcher's Son
Address: 1556 Laskin Rd #134, Virginia Beach, Virginia, 23451, US
Telephone: (757) 500-7550
Price range: $$
Rating: 4.30

Steak house

Location: 1556 Laskin Rd #134, Virginia Beach, VA 23451, United States
Located in: Hilltop East Shopping Center
Phone: (757) 500-7550
Price: $$

Opening hours

Sunday: 9 am-2 pm, 5-9 pm
Monday: 10 am-9 pm
Tuesday: 10 am-9 pm
Wednesday: 10 am-9 pm
Thursday: 10 am-9 pm
Friday: 10 am-10 pm
Saturday: 4-10 pm

Delivery

Sunday: 5-9 pm
Monday: 4-9 pm
Tuesday: 4-9 pm
Wednesday: 4-9 pm
Thursday: 4-9 pm
Friday: 4-9 pm
Saturday: 4-9 pm

Food & drink

Vibe

Chocolate Cake

Pork belly

Steak

Custard

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Came here for dinner.
The seafood nachos were good, but it went downhill from there.
The temp was incorrect for both me and my husband’s steaks.
Our steaks, scallops and potatoes were EXTREMELY salty to the point where neither one of us finished our food.
After asking for the check, we let the waitress know our concerns, just for future reference and we were not looking for a comp.
Our waitress said that she would have her manager come over, but he never came.
We had some guy come over (that did not introduce himself) and ask if we needed water and boxes.
After that, the waitress came back and told us that the seasoning on the food is a “proprietary blend” and to “ask for light seasoning next time”.
Also, she told us to cut into the steaks when we first get them next time so that we can know if it’s cooked to our liking.
I feel like this should have been explained to us when we first sat down being that this was our first time there.

My parents came to visit from DC and asked for a recommendation on a quality steakhouse, and we all loved The Butcher’s Son! Making a reservation online was easy through their website. Decadent and flavorful lamp chops were so satisfying!! My toddler daughters enjoyed the steak bites so much they asked for them at dinner the next night.

We were here for a dinner invite for a friend's graduation.
The place is nice and set up like 1960's nostalgia as seen by the pictures on the wall.
The food was delicious and well prepared , which it should be because it was a little pricey! They could not accommodate our group of 12 so we had to be split into 3 tables, probably because it was a busy night.
The manager did talk to us and try to explain why he couldn't get us all in one table.
Will definitely recommend this place if you like steaks and wine.

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