FIG & OLIVE

Name: FIG & OLIVE
Address: 934 Palmer Alley NW, Washington, District of Columbia, 20001, US
Telephone: (202) 559-5004
Price range: $$$
Rating: 4.30

Mediterranean restaurant, Brunch restaurant, Lounge, Restaurant

Location: 934 Palmer Alley NW, Washington, DC 20001, United States
Located in: CityCenterDC
Phone: (202) 559-5004
Price: $$$

Opening hours

Sunday: 11 am-10:30 pm
Monday: 11 am-10:30 pm
Tuesday: 11 am-10:30 pm
Wednesday: 11 am-10:30 pm
Thursday: 11 am-10:30 pm
Friday: 11 am-11 pm
Saturday: 11 am-11 pm

Delivery

Sunday: 11 am-10 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10:30 pm
Saturday: 11 am-10:30 pm

Takeout

Sunday: 11 am-10 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10:30 pm
Saturday: 11 am-10:30 pm

Happy hours

Sunday: 9-10 pm
Monday: 2-6 pm, 9-10 pm
Tuesday: 2-6 pm, 9-10 pm
Wednesday: 2-6 pm, 9-10 pm
Thursday: 2-6 pm, 9-10 pm
Friday: 2-6 pm
Saturday: Closed

Brunch

Sunday: 11 am-4 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 11 am-4 pm

Food & drink

Vibe

Paella

Risotto

Chocolate Cake

Chicken sandwich

French fries

Bruschetta

Sea bass

By owner

Street View

Menus and Prices

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Reviews

My friend and I had a delightful dinner at this fine Mediterranean restaurant in City Center a while ago.
The dining experience was excellent, and we thoroughly enjoyed it.
We loved the place's ambiance, and it had a relaxing decor that was tastefully done and made us feel as if we were in a fine resort.
The service was attentive, which made our experience even better.
The food was simply the best, cooked with fresh ingredients, and the chef masterfully brought out the authentic flavors of each dish.
We completed our dinner with mouthwatering desserts that were simply amazing.

Went to try Fig and Olive before the Marc Anthony concert.
The restaurant is close to capital one arena and in a nice area (city center).
The decor was nice when we walked in the first floor and were seated upstairs.
We had a few appetizers and drinks first which were fine.
The espresso martinis are both great! For entres we had Moroccan salmon and green beans and a burger both were delicious.

I visited Fig and Olive for dinner during the Metro Washington Restaurant Week.
The prix fixe menu featured a lot of the great options that they have on their regular dinner menu; and the options from the cocktail menu had a good range of various liquor bases on offer. The service was great.
The server for our table was attentive despite being busy with a few tables. For my three courses I had: • Burrata di Bufala • Peppercorn-Crusted Strip Steak • Lemon & Olive Oil Cake I really enjoyed the Burrata di Bufala - it was my first time trying roasted golden beets, and it was much to my delight.
The difference in textures and flavours with the beets, honey crisp apple and burrata was delicious. For my main course I opted for the Peppercorn Crusted Strip Steak, which was prepared just as I wanted it.
I enjoyed this overall - but I will say I found the roasted veggies a little too salty for my liking. Overall this is a very upscale Mediterranean restaurant in the gorgeous Palmer Alley.
Don’t be surprised if you see people having mini photoshoots in the alley - it is a pretty great location for unique pictures with a trendy background.