Chicago Curry House (Indian - Nepalese Cuisine)

This spot has a homely neighborhood vibe in a corner away from the main road in south loop.
We came in for the lunch buffet on Sunday and tried many delicious dish.
The buffet seems small at first but it’s packed with options and the host will fresh naan to your table and refill them during your meal.
Our favorite are: - Goat curry (tender falling off the bone goat in curry with a spicy kick) - Chili chicken ( fried piece of chicken stir fried with pepper and chilies) - Butter chicken (creamy and perfect to go with some naan) - Tandoori chicken (some pieces were dry but I had a moist piece with smoky flavor like it’s fresh off the grill) - Saag paneer (creamy vegetarian option) - Mint chutney We also tried mango lassi which is not included in the buffet but it’s rich and sweet and worth a try.
The cold options and dessert options are definitely not their strength.
And everything is tightly packed so the buffet gets messy after each use (sauce sticks on the handle, spills outside of the pan).
The four of us were sat in a booth and I don’t recommend this since it’s very cramped and the tables were shaky.
Regardless the food is amazing and definitely worth a try, especially given their soft price of $19.95 per person!

Wow, what a culinary journey at Chicago Indian Curry Restaurant! The moment we walked in, we were greeted with warm hospitality and a cozy atmosphere.
The food, oh the food! It was a symphony of flavors, with each dish more delightful than the last. The appetizers were a great start, with the Masala Papad being a standout.
Crisp, flavorful, and perfectly spiced, it set the tone for the rest of the meal.
The Veg Samosa was decent, but didn't quite live up to the papad's standard. But then, the entrees arrived, and it was a whole new level of deliciousness.
The Navratna Korma was a masterpiece - rich, creamy, and bursting with flavor.
The Daal Fry was equally impressive, with perfectly cooked lentils and a depth of flavor that left me wanting more. Unfortunately, the Butter Chicken didn't quite hit the mark.
It was a bit too sweet and lacking in the rich, buttery flavor I've come to expect from this dish. But the breads, oh the breads! The Butter Naan was fluffy, lightly buttered, and perfect for sopping up all the sauces.
The Laccha Paratha was crispy, flaky, and utterly addictive. And then, the piece de resistance - a complimentary Mango Dessert that was the perfect sweet treat to end

Came in with 2 people on a Tuesday around 5:00pm.
No wait at all.
Service was very good.
Food came out quickly and was very tasty.
It is a bit pricy.