Burma Place

Name: Burma Place
Address: 16719 Bernardo Center Dr Unit A, San Diego, California, 92128, US
Telephone: (626) 663-1008
Price range: $$
Rating: 4.60

Burmese restaurant

Location: 16719 Bernardo Center Dr Unit A, San Diego, CA 92128, United States
Located in: Plaza At Rancho Bernardo
Phone: (626) 663-1008
Price: $$

Opening hours

Sunday: 11 am-2:30 pm, 4:30-9 pm
Monday: 11 am-2:30 pm, 4:30-9 pm
Tuesday: 11 am-2:30 pm, 4:30-9 pm
Wednesday: 11 am-2:30 pm, 4:30-9 pm
Thursday: 11 am-2:30 pm, 4:30-9 pm
Friday: 11 am-2:30 pm, 4:30-9 pm
Saturday: 11 am-2:30 pm, 4:30-9 pm

Food & drink

Vibe

Samosa

Curry

Soup

Noodle

Pad thai

By owner

Street View

Menus and Prices

Add Your Review

Reviews

I have not had Burmese food like this since the 80's. Every taste was spot on. From the coconut chicken noodle soup with hard boiled egg, cilantro, red pepper which was my favorite and is pictured in the empty bowl (sorry). The basil chicken and the black pepper beef tasted so fresh.
The meat, the veggies were crisp and the sauce wasn't overpowering. The chicken lettuce wraps with sweet chili sauce was a great starter along with the crispy egg rolls. I am thankful that this restaurant is 20 minutes away or I would be broke, fat, and sassy.
It's that good. Shout out to Micheal, who made the entire experience one the best in a long time.

Stopped in as a last minute idea for lunch.
This was our first time having Burmese food and would not have been happier.
We had the crispy calamari, the sesame beef, and the fish stew and each one tasted great. This will become one of our regular go to restaurants in the area.
Cannot wait to try other dishes.

I was really surprised by this place because it's been there for years and I didn't know about it despite working in the area for years.
The menu here is amazing.
I'd never really eaten or considered Burmese food before but it's like a mix between Indian and Asian food that was great for my tastes.
This place is great for vegetarians, pescatarians and vegans with lots of options.
I came here for a work event and every dish was beautifully plated and everyone really enjoyed their food. I had the fiery vegetables.
It has a nice blend of spices, broccoli and peppers with a bunch of well prepared tofu in a pleasing sauce.
I wouldn't call them fiery, but they were spicy enough to be flavorful.
I also tried a veggie samosa.
It was light and crunchy and the dipping sauce was nice.
It could have had a bit more filling but was enjoyable as an appetizer. The big downer about this place is that at lunch the service was extremely slow.
The staff was very friendly and was happy to help us choose excellent food options but the kitchen seemed to be a large bottleneck.
They brought dishes out one at a time which led some to have their meals in 15-20 minutes but others waited nearly an hour.
We had to get back to work so it was sad as some of the desserts looked very interesting. I want to come back here to try many other items on their huge and varied menu but will have to do it for dinner when there is less time pressure.

Reservations