American restaurant, Garden, Mediterranean restaurant, Restaurant, Wine bar
Finally tried this place out as part of SF restaurant week.The highlights for me were the bruschetta, meat loaf, and butterscotch pudding.The bruschetta was 🔥!
Owner response
Thank you for dining with us, Chris! We're stoked you enjoyed your meal
This is a hidden gem for sure, food is reliable and good, service attentive, it's not pretentious. So this place might be like your kitchen or your home cooking .All things equal I like this place for it's genuine approach to home cooked dishes.
Owner response
Thank you for dining with us R M
Solid neighborhood spot - a little casual.I’d choose the back patio if it’s a warmer day because it’s a nicer ambiance.All the food was good but nothing stood out.Best dishes were the smoked trout deviled eggs and the arugula hazelnut salad! Also get the key lime pie!
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