Persian restaurant, Vegetarian restaurant
It was my first time in Komaaj, and I’m sure I’ll be back there again and again as everything was perfect there. The restaurant was designed very nicely and completely in Persian style. My partner and I enjoyed food, atmosphere, the hospitality and cheerfulness of the owner.He explained the details about food and recipe very nicely and friendly. Then we picked two beers with a Persian name “Shams” which we enjoyed a lot. Finally our food was served.The most delicious smoked trout we had ever had and pomegranate chicken. I strongly suggest trying the food in there.
We’ve been wanting to try Komaaj for quite some time, and finally had a free afternoon to stop in mid-week.The staff were super friendly and helpful, and there were plenty of GF options for us! We opted for the rice plates with chicken and salmon, and we were not disappointed! The meats were so flavorful- tender and cooked to perfection! The plates were filled with lovely savory, and sweet/tart flavors (the pomegranate sauce was fantastic!).We can’t wait to come back and try the stews on the weekends, and look forward to the grand opening of the full dining room.
Such unique food from northern Iran, with great service and vibes.Highly recommend ! This is not your typical Iranian restaurant where they only sell kabob and play Spanish guitar.This is way better for true authentic cuisine.
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