American restaurant, Brunch restaurant, Hamburger restaurant, Restaurant
Tasty food and friendly, albeit slightly absentee service (I think we came during a shift change) the beer battered artichoke was good, but vastly improved with the addition of lemon and some hot sauce in the home made ranch.The pear fennel salad was good, but had only 3 tiny slivers of fennel and the pear was a bit underripe.The veggie pot pie is always good, but was under-seasoned, both in salt and herbs in the veloute.
The entrance is a small outdoor entrance that looks like a hallway into a private patio, but you’ll have arrived right where you need once you see the patio. Love the patio setting with the option to also sit indoors. Brunch is til 3pm. Best dish to order are the beignets with fresh fruit.Absolutely fantastic, and their house made jam is YUM! Eggs Benedict was good yet the side potatoes were dry. The chilaquiles had good sauce but were completely soaked in the sauce, making them soggy. A couple of vegetarian options available. Coffee, juices, and alcohol drink’s available. Accepts credit card and cash.
Great little neighborhood place.The food is simple but well-executed, and the staff is quite friendly.I was happy with my smoked salmon sandwich, and quite pleased with the brussel sprouts.
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