Blackbelly Market & Restaurant

Came here for my husband's birthday and we loved everything.
The best surprise was seeing a custom menu with a birthday message based on the information I put when I made the reservation! Definitely was a nice touch. We could not decide what to order and definitely asked for some suggestions.
The main thing everyone suggested we try were the pig ears.
We were feeling adventurous so we ordered them and they were so good! Would definitely recommend. For dinner I ordered the lamb, my husband ordered the Delmonico steak, and we shared a side of broccoli.
Everything was excellent and we had a great time sitting at the chef's counter watching all the action.

Stepping into Blackbelly Market & Restaurant is like entering a culinary oasis where upscale meets approachable, and sustainability isn't just a buzzword, it's a core value.
From the warm greeting of the staff to the stylish yet comfortable ambiance, it's clear that every detail is crafted to enhance the dining experience. The restaurant's commitment to sustainability is exemplified by its Michelin Green Star, a prestigious recognition highlighting restaurants leading the way in eco-friendly practices.
This translates to a menu overflowing with locally-sourced, seasonal ingredients bursting with flavor.
The dedication to quality is evident in every dish, from the expertly prepared meats sourced from their own butcher shop to the thoughtfully curated vegetable creations. Blackbelly's friendly vibe extends beyond the atmosphere to the attentive and knowledgeable service.
Whether you're a seasoned foodie or simply seeking a memorable meal, the staff goes above and beyond to ensure a delightful experience. Blackbelly Market & Restaurant isn't just a meal; it's a celebration of sustainable cuisine, exceptional service, and a welcoming community.
It's the perfect spot to indulge in a special occasion or simply savor a delicious evening out.

Not only do they have the best breakfast burritos in town, but their dinner and deli are amazing.
We had the pork belly appetizer, burgers, and olive oil dark chocolate tart.
All of it was amazing.
And Jason's service was on point.
I haven't had this great of a dining experience in a long time.