AVANT Restaurant

Name: AVANT Restaurant
Address: 17550 Bernardo Oaks Dr, San Diego, California, 92128, US
Telephone: (844) 254-0013
Price range: $$$
Rating: 4.30

Californian restaurant

Location: 17550 Bernardo Oaks Dr, San Diego, CA 92128, United States
Phone: (844) 254-0013
Price: $$$

Opening hours

Sunday: Closed
Monday: Closed
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-9 pm
Saturday: 5-9 pm

Happy hours

Sunday: Closed
Monday: 4-6 pm
Tuesday: 4-6 pm
Wednesday: 4-6 pm
Thursday: 4-6 pm
Friday: 4-6 pm
Saturday: 4-6 pm

Food & drink

Vibe

Charcuterie

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Awesome dining experience.
Stand out items were the beef Wellington, all of the fish crudo small plates, the Parker house rolls and the brown butter cake.
The raviolo was also cooked perfectly.

Owner response

Dear Kersi Vakil, Thank you for dining with us at our Avant restaurant and for taking the time to share your opinion.
We are delighted to see that you had an awesome dining experience, and we want to especially thank you for the five-star review and that you would recommend us.
Thank you so much for the specific meal feedback.
This can really help us to know what we are doing right.
I want to assure you that our team will receive any feedback. We look forward to hosting you again soon! Sincerely, Avant Management

We had reservations for our Thanksgiving dinner.
When we arrived, the hostess sat us in the bar.
We expected to be seated in the dining area for a special dinner.
When we complained, we were moved into the dining area.
Much better...but we were asked to move again.
Surely, if we reserve ahead for a $350 dinner, we should be able to enjoy our meal without this type of treatment.
The meal itself turned out to be mixed in quality.
The one strange thing is the knives we were given.
The blades were dull and cutting the wagyu was a challenge.
We asked for better knives which solved the problem.
But not being able to cut wagyu!!!

My husband and I had a wonderful experience dining here! We stayed at the beautiful inn for a one night getaway and our evening here was a highlight.
Our server Blaine was attentive and friendly, and connected us with the sommelier Joe who made excellent recommendations for wine pairings with our meal.
Our food was excellent, and I was especially grateful the staff were so attentive to my gluten allergy.
Every dish we had was flavorful and creative.
Would absolutely recommend, and we’ll be back!

Owner response

Dear Anne Luben, Thank you for dining at our Avant restaurant and for taking the time to share your opinion.
We are delighted to see that you had a wonderful experience, and we want to thank you for the five-star review.
We are so lucky to have such a beautiful property and a talented and creative culinary team working alongside our skilled service team here at Rancho Bernardo Inn.
We look forward to hosting you again soon! Sincerely, Avant Management

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