West African restaurant
Update: the food is cheaper and the cassava leaves Taste horrible.They have absolutely no palm oil they’re using just regular vegetable oil now.The food had a very funny flavor and I cook authentic cassava leaves so I know.If I could, I would open up my own west African restaurant, this is not good west African food.It used to be.The picture attached is my west African cassava leaves with goat. People are complaining about the palm oil and that is a West African staple! I miss the extra palm oil! I ordered a few days ago and it taste like it had no palm oil very American.If you are on a diet then don’t eat here.I like my rice to be red with oil.Please return back to the way you guys used to make it.I was so disappointed I went to the African market and made my own cassava leaves.See the picture below.This is how I like my cassava made.
The jollies rice is soooo good comes with chicken and smoke turkey in it it’s one of my favorite And they only have it Wednesdays 😩😩 Wish they had it everyday cause it’s really worth every penny….
The pepper soup was AMAZING, I gave 4/5 Stars for service because we were told the food would be ready in 20 minutes, it was actually 45-50 minutes.And 4/5 for atmosphere, because it's not anywhere to eat or barely sit down and wait at.Most people stand up or go and wait in their car.Will definitely go again!! Highly recommend!
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