Tulio

Italian restaurant, Breakfast restaurant, Brunch restaurant

Tulio
  • Location: 1100 5th Ave, Seattle, WA 98101, United States
  • Located in: Kimpton Hotel Vintage Seattle
  • Phone: (206) 624-5500
  • Price: $$$

Opening hours

  • Sunday: 9 am-1 pm, 5-9 pm
  • Monday: 7 am-9 pm
  • Tuesday: 7 am-9 pm
  • Wednesday: 7 am-9 pm
  • Thursday: 7 am-9 pm
  • Friday: 7 am-10 pm
  • Saturday: 9 am-10 pm

Food & drink

Tulio Food & drink

Vibe

Tulio Vibe

Orecchiette

Tulio Orecchiette

Risotto

Tulio Risotto

Panna cotta

Tulio Panna cotta

Gnocchi

Tulio Gnocchi

Espresso

Tulio Espresso

Bar

Tulio Bar

By owner

Tulio By owner

Street View

Tulio Street View

Menus and Prices

Tulio menu prices 1
Tulio menu prices 2
Tulio menu prices 3
Tulio menu prices 4
Tulio menu prices 5

Add Your Review

Reviews

If you are dying for good Italian food then go here.
The food is amazing! The price of the food is a little high but it is worth it - every penny! The bread is amazing too — I highly recommend it.
I was a little concerned at first but I am so glad we stayed.
I love Italian food and I found the place where I will definitely go back.

The food is very good! The Italian arugula salad was super flavorful.
The mussels pasta could use a little more seasoning though, especially salt.
I’d totally go back to try more food.

The food was amazing.
Even Alex my girlfriend said this place is an absolute 5 star experience. We arrived at 8:50pm, Caitlin the server/bartender told us “ No worries, come on in.
We got you.” The kitchen was supposed to close at 9pm.
And as always, I had a drink made for me by colour.
I picked orange and Caitlin delivered.
I call it the Zatanna the DC super girl of magic.
Zatanna is Italian, so thought this was fitting for the atmosphere. The chefs Patrick and Randell have to be some of the most skilled chefs in Seattle.
Our food was so spot on and the tastes and textures of everything had us saying we are coming back for more. We got the Chicken Liver Pate, sweet potato gnocchi, lamb shank, chicken and risotto, and I got the New York stake.
You must try it too.

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