Sushi restaurant
My partner and I had the fortune to dine with Tsuke Edomae and experience the phenomenal omakase.The chef at Tsuke Edomae truly enlightened us with the making of sushi from selecting the rice and vinegar to cutting the fish and finally plating. Reservations are extremely hard to come by and are only available through Tock. Magical.
Phenomenal service! It was such an amazing experience.This is my favorite omakase by far.The sushi was crafted with such care and attention.The rice was so so good! The combination of techniques and flavors really made the whole service so special. This place should be on everyone’s shortlist for Austin!
Mike is not just a chef but an artist.I have never seen such passion from a sushi chef before.The details he puts in the entire experience was something I’ve never had before at omakase.The fact that his sushi rice has to be used within 45 minutes and if it’s longer than that he will throw it away.I could literally taste every grain of the rice.The fish itself were so fresh and well prepared.This was a super intimate setting with 8 seats only.If you get the opportunity to score a reservation, don’t miss out.It’s something you’ll probably see once.
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