The Saint

Waited an hour and a half for steak and when we received it, it was significantly overcooked (ordered rare) and had to send it back.
When we arrived, a few guests had to go to the restroom, and the maître d' seemed annoyed that he was unable to perform his introduction and tried to get us to sit down first.
Cocktails were pretty good.
This place has a lot of potential but seems poorly managed in the kitchen.
Overall, the dining experience was very underwhelming and disappointing.

Good God.
What a dining experience.
Found this place in a list of the top 14 steakhouses in Dallas and was drawn in by the oysters and the multiple Wagyu offerings.
Not one bite disappointed.
Exceptional service from the server Tamara and absolute props to Ty who is supposedly the food runner but I think is really either the chef or one of the owners.
Literally the only thing I didn't care for was the bernaise sauce and I didn't even order that.
I will warn you the lobster arancini has some unexpected heat.
Also the bartender did a great job improvising including stealing mint from the kitchen for my wife's mojito and making a fake sazarach without absynthe.
We had the caviar amuse, oysters (amazing), the aforementioned lobster arancini, and I had the tuna crudo (my wife doesn't eat raw food).
Since that wasn't enough we ended up getting the fois gras canoli which was maybe the overall highlight of the meal and could also be dessert.
Then we shared the spring pea and fava bean risotto which was supposedly a side but was entre sized and each had a Wagyu steak, hers the strip with the fois gras butter and mine the ribeye with the mushroom compound butter.
Absolutely food hack, mix those butters together (order your steak half seasoned, it's a tad too much salt with all that but what a flavor).
On top of the food and service the ambiance was crazy with a bizarre art collection you will have to see for yourself and some really creepy fun bathrooms that might make you a little paranoid.
I truly can't recommend this restaurant highly enough.

Wow! What a fantastic experience.
Service was top notch and the food even better.
Unusual foodie options like Petite Parker House rolls with a bone marrow candle to dip it in.
The Tomahawk steak was exquisite with a dramatic presentation.
The scallops - divine.
And the whipped ricotta appetizer is a must get!