New American restaurant, Bar, Restaurant
Ah, the atmosphere and the service! Phenomenal! Everyone that we interacted with was friendly, smiling, easy going, very enjoyable! The recommendations for the drinks was right on the money! I enjoyed the champagne as we sat down! The place tends to fill up quickly so reservations are highly recommended! Street parking along - just watch out for the signs. The menu changes often so I am sure next time I would find something else I love! We tried a few appetizers and I loved the tagliatelle pasta.The bread with butter and apple butter was delicious! The entree was good - we got the fish specialty dish (catfish?) But what I was blown away by was the dessert! There is a creme, a chocolate creme with white topping and some crunchies on top that is just beyond amazing! I can fly into Denver just to go have that dessert again! Definitely on my list to visit often! From the people who work there, the ambiance to the food - I am super happy and delighted!
Just had a great date night dinner enjoying, crab cakes, bison NY striploin steak and scallops.This is a great neighborhood restaurant with fine dining food in a great old building atmosphere. The menu changes every couple of months, so you have to keep going back to see what Chef Josh is bringing you next. Not many tables so get your reservations on Open Table.
Food was delicious, service was excellent, atmosphere was lively.Loved the Brussel sprouts, the duck, the scallops, cauliflower turnip gratinee! Try the Gruner Veltliner wine, and you must try one of their mock-tails!
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