Restaurant, Breakfast restaurant, Brunch restaurant, Caterer, Eclectic restaurant, Lunch restaurant, Southern restaurant (US), Vegan restaurant, Vegetarian restaurant
We came on a Tuesday evening.We were very pleased to get complementary biscuits and apple butter.They were delicious.I ordered the eggs Benedict and fried green tomatoes.My boyfriend ordered the stuffed French toast with eggs and bacon.The eggs Benedict was very delicious and a good portion size.The fried green tomatoes had an interesting, garnish that I wasn’t sure was going to work, but it ended up tasting very good.The stuffed French toast was a little too sweet in our opinion…it was more of a dessert.I also had a shy latte.That was just OK.Our service was very good, and they were attentive for the most part. Overall, the experience was good.We will be back probably for an official breakfast.
Great breakfast place. Artsy decor and friendly staff. Sometime short wait on Sunday mornings. The biscuits are perfect blend of light, fluffy, and moist. The grits are the best I’ve ever had. Lots of delicious breakfast choices. Eggs Benedict was great. Was my first visit and I would go again anytime !
Owner response
Thanks for the recommendation, Steve! Come back soon!
Had brunch with my sister.I can't Rabe enough about this place.I lived in the South all my life, and that's the best biscuit i have ever had.It was big but fluffy and soft.Not dry a bit and homemade apple butter.We had drinks of course.She had the 5 mini jars of mimosas, but the "winter wonderland" was lite but refreshing.And for breakfast, the stuffed French toast was scrumptious it was drizzled with a raspberry compote no syrup needed You're missing out if u don't eat here
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