New American restaurant
We ate there Saturday night.I'll start by saying that there were some minor issues with food coming out of the kitchen in a timely manner.Without asking the manager comped us half our bill.He was very professional about it stating that the service was not up to his standards. Beyond the timing issues, the staff was prompt and professional.The drinks were outstanding and the food was very good.We also liked the space. It is intimate with lots of windows.We expect going back soon.
Pizza Week Review: Their regular pizzas with toppings are $18.00.The Pizza Week pizza is the same size and comparable to the other pizzas including the one that has meat.Thus they merely changed toppings and because of Pizza Week were able to change $6.00 more [This is a comparable pizza on their regular menu: Swine – shredded pork, slab bacon, caramelized onions, bbq sauce, mozzarella, tomato sauce].So price inflation because they could. With that being noted, they pizza for Pizza Week was tasty.The atmosphere was very good, a pleasant downtown location. The appetizer was very good! There was an error with the order that I did not correct as I did not want them to have to waste a beer. Dr.B
We thoroughly enjoyed our food and experience! We had the Seared Ahi and the Steelhead Trout. Atmosphere was quaint- crystal chandeliers and industrial pipes in combination. Service was terrific!
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