Taqueria La Paloma
Mexican restaurant
Taqueria La Paloma is a delightful discovery on Point N Drive, where authentic Mexican flavors take center stage in a casual, cozy environment. Perfect for breakfast, lunch, and dinner, this hidden gem is celebrated for its homemade tortilla chips and tantalizing birria tacos. The welcoming staff, including the passionate owner, truly make you feel at home. With quick service, a relaxed vibe, and wheelchair accessibility, it’s an ideal spot for solo diners or groups alike. Don’t miss out on custom-made breakfast tacos, crafted with care, and wash it down with local beer or coffee.
Contact Info
- Location: 6500-6548 Point N Dr, Austin, TX 78724
- Phone: (512) 956-3394
- Price range: $
Opening hours
- Monday: Closed
- Tuesday: 9 am-12 am
- Wednesday: 9 am-12 am
- Thursday: 9 am-2 am
- Friday: 9 am-3 am
- Saturday: 9 am-12 am
- Sunday: 9 am-12 am
Services
- Takeaway
- Dine-in
- Delivery
- Fast service
- Breakfast
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Alcohol
- Beer
- Coffee
- Comfort food
- Late-night food
- Quick bite
- Small plates
- Breakfast
- Lunch
- Dinner
- Dessert
- Toilets
- Casual
- Cosy
- Groups
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- Free parking lot
Food & drink
Al pastor
Street View
Menus and Prices
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Add Your Review
Reviews
Great homemade tortilla chips and salsas.Huge delicious quesadillas (awesome chicken spicing).Think food truck with a rustic indoor eating area attached…an authentic-feeling environment.Very friendly cook/waiter/carpenter.
Amazing service! I was asked to eat what ever I wanted.I custom made a breakfast taco for dinner and they totally did it with love! Egg and pastor mix with beans and pico 😈💯 extremely happy! Let’s not forget the amazing birria tacos !
Very humble and some of the best Mexican food in East Austin, possibly all of Austin simply for whom I believed was the owner.He had told my friend that his father had passed away that morning and yet he was still the only one there taking our order and cooking.Even topped off my to go plate of one single enchilada and scraps of beans with more beans to make a bigger leftover meal! 🥹
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