Italian restaurant, Chophouse restaurant
At Tagliata, the charm of Italian cuisine meets the sophistication of a chophouse, right in the heart of Baltimore. Known for its lively atmosphere, this inviting eatery features a menu that boasts rich flavors—from the must-try meatballs to the delightful Lobster Ravioli. Priced moderately and decorated with a touch of elegance, Tagliata shines with attentive service, though wait times can occasionally extend. Whether you’re enjoying a romantic dinner or a night out with friends, this restaurant is sure to impress.
Food & drink
Vibe
Chicken marsala
Ravioli
Tiramisu
Arancini
Rigatoni
Chocolate brownie
Steak
Pappardelle
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Went here for the first time and it was amazing! The service was fantastic, our waitress even helped us pick the right wine and let me tell you, it was perfect! The meatballs are a must to try and the chicken parm was seasoned so well and full of rich flavors- loved it.Definitely will go back!
Wanted to love this place but the food was mediocre.The atmosphere was amazing, the service was wonderful.I would go to get drinks but that’s it.I had the pasta with vodka sauce and it tasted like a plain marinara sauce.My sister had the bolognese which was okay.My husband had the lasagna but still didn’t have much flavor. $300 not worth it
The Lobster Ravioli was so good! I should have ordered the full vs the half lol.The fresh squeezed Lemonade was so good and had free refills.My waitress was awesome.If she saw the Lemonade going low, she brought more w out asking.The Lobster salad is expensive but soo good.Loved the Brussels Sprouts and steak.Definitely would recommend!
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