Blackwall Hitch

Restaurant, American restaurant, Seafood restaurant

Blackwall Hitch
  • Location: 700 E Pratt St, Baltimore, MD 21202, United States
  • Located in: 700 East Pratt
  • Phone: (443) 759-7176
  • Price: $$

Opening hours

  • Sunday: 10 am-9 pm
  • Monday: 11 am-9 pm
  • Tuesday: 11 am-9 pm
  • Wednesday: 11 am-9 pm
  • Thursday: 11 am-9 pm
  • Friday: 11 am-10 pm
  • Saturday: 10 am-10 pm

Food & drink

Blackwall Hitch Food & drink

Vibe

Blackwall Hitch Vibe

Oyster

Blackwall Hitch Oyster

Crab dip

Blackwall Hitch Crab dip

Chicken sandwich

Blackwall Hitch Chicken sandwich

Shrimp and grits

Blackwall Hitch Shrimp and grits

Juice

Blackwall Hitch Juice

Martini

Blackwall Hitch Martini

Chicken and waffles

Blackwall Hitch Chicken and waffles

Flatbread

Blackwall Hitch Flatbread

Penne

Blackwall Hitch Penne

French fries

Blackwall Hitch French fries

By owner

Blackwall Hitch By owner

Street View

Blackwall Hitch Street View

Menus and Prices

Blackwall Hitch menu prices 1
Blackwall Hitch menu prices 2
Blackwall Hitch menu prices 3
Blackwall Hitch menu prices 4
Blackwall Hitch menu prices 5

Add Your Review

Reviews

My date and I were looking for a brunch spot.
After our disastrous dinner at Philips Seafood the night before, we saw this spot. Very warm atmosphere to set the brunch mood.
I had the chicken and waffles while my date had the avocado toast. Very delicious dishes.
The chicken was tender with a nice crispy skin while the waffle and syrup was a sweet touch to it, which complements the chicken. Definitely check this spot out for brunch.
Highly recommend

Remi, thank you so much for the review.
Glad to read you and your date enjoyed brunch.
We look forward to seeing you again soon.

Dropped in by accident and was pleasantly surprised... Salad: spinach, goat cheese, berries and blueberry vinaigrette dressing.
The waitstaff told me the dressing is made there and it was delicious.
It was heavy on berry, white balsamic and a small amount of oil. Great portion of healthy (not salty, not oily) and done well (moist). Appetizer: crab.
This was supposed to be on focaccia but was on baguette slices instead.
It was good because it wasn't blanketed in Old Bay (must be a Baltimore thing)

JZ, thank you for the five star review! Spinach salad just hit our menu this week.
I will follow up regarding the bread on the smoked crab toast,

10/10.
We arrived for our late brunch and decided to change our reservations to just sit at the bar and the staff had no issue fulfilling our request.
After being seated, we’re greeted by the bartender with water and brunch menus that stated brunch was over at 3pm.
We decided to get a blue moon and margarita to start and they were very good.
I noticed the time and decided to get our crab dip and entrees in before brunch was over.
The crab dip was phenomenal! The crab meat ratio was perfect and was paired with the perfect soft bread.
For our entrees we got shrimp & grits 8/10 and the chicken & waffles 10/10.
The shrimp & grits were really good, but just needed more grits.
The chicken & waffles were the best I’ve ever had.
The chicken was seasoned to perfection.
I was impressed with the glaze over the chicken it really took it to another level.
All in all our experience was a 10/10.
I want to highlight the bartender Charles who was knowledgeable about the menu and even convinced us to get the pasta from the dinner menu to go.
I will be back soon to try the burger and crab cake!

Thank you Maya for the five star brunch review.
We look forward to seeing you again soon.

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