Fine dining restaurant
I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments.I thought this would be a good time to let the cooks shine, well, needed some seasoning. Over all, GREAT PLACE! Don't be shy, ask for salt and pepper.
Owner response
Thank you for dining with us, Ramon!
I gasped when I tasted the scallop and the smoked salmon.I don't like usually like salmon, and the one I had here was so delicious I took some home to enjoy later! The scallop was incredible; the best scallop and mashed potatoes I have ever tasted.The atmosphere was very calm which is just what I wanted.And I'm not a big fan of alcohol, so they made me a sprite with peach syrup mocktail! The first taste I had was a soup with butternut and I could not have asked for anything better.It was an experience I will never forget.I have to come back to try everything!
Owner response
April, thank you for the kind words!
My girlfriends took me gear for my birthday.The restaurant has a great atmosphere, the service is top tier and the Chef Cindy Wolf offers delicious menu.The service was stellar and everyone on the team worked together to make sure each guest had a great dining experience.Our head waiter was fabulous and knew the menu very well.The portions are just right and the menu is not extensive but still offered a variety flavors.My favorite dish is the VERMONT GOAT CHEESE AGNOLOTTI! The flavors were perfect! I also loved the purple haze cheese that was served between dinner and dessert.I would absolutely suggest experiencing Charleston.
Owner response
Thank you for celebrating your birthday with us, Jami!
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