Sono Wood Fired Columbus

The Amish grilled chicken was incredibly juicy, bursting with flavor.
The Margherita pizza impressed with its perfect balance of cheese and sauce, creating a delightful combination.
The Ravioli was a taste of authentic Italian craftsmanship.
To complement the meal, the Bloody Mary proved to be a standout, adding a refreshing and enjoyable touch to the overall dining experience.

As a New Yorker, loved the pizza - it’s just like the thin-crust pies of lower Manhattan and Brooklyn.
We also ordered lobster gnocchi, and appreciated the generous serving of lobster inside.
The menu has interesting combinations for pizza and entrees, so even if you’re not a die-hard Italian fan, there’s probably something for you to like. The true standout of this place, however, is the service.
We went on a rainy Thursday evening when it was relatively not busy, and found the staff nothing but friendly.
The manager and chef even came over to our table multiple times to check that everything was alright.
The care and attention we received really elevated the experience from good to great, and we would definitely come back just for the warm hospitality.

We went Cooper's Hawk and they had a 90 minute wait, so we started walking and ended up at Sono Wood Fired Grill, and we were able to walk in, and get a table right away for 3 people.
The atmosphere felt new and modern, and two garge like folding doors opened to the outside. The menu was pretty simple with a mix of different Italian and American foods, and a section for Red and White pizzas.
The $17 scallops came out with only 2 scallops, BUT hands down the best scallops I've had! Even better than Gordon Ramsay's scallops from Hell's Kitchen.
The scallops were cooked to perfection and the sauce was great even as a dip.
The fried risotto square was okay, nice texture with the crispy outside, but tasted a bit too like tomatoes vs a creamy cheese.
The Sea Bass was really good at medium/medium well and tasted like a scallop with every bite.
Lobster Gnocchi was sooo delicious. The pizza felt more like a crispy Flatbread with a salad on top.
It was good but not the expected pizza.
And other tables got pizzas with burnt bread on the bubbles. The food took a long time to come out, and the appetizers came out right after the entrees, but I'll take that as just a mistake and didn't take away from the experience over all.
5 of 5 stars and worth the visit.
Not the cheapest restaurant, around $200 for 3 people