Rooster's Wood-fired Kitchen - Uptown

Name: Rooster's Wood-fired Kitchen - Uptown
Address: 150 N College St, Charlotte, North Carolina, 28202, US
Telephone: (704) 370-7667
Price range: $$
Rating: 4.50

American restaurant, Bar & grill, Modern European restaurant, Southern restaurant (US)

Location: 150 N College St, Charlotte, NC 28202, United States
Located in: 1 Bank of America Center
Phone: (704) 370-7667
Price: $$

Opening hours

Sunday: 11:30 am-9 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10 pm
Saturday: 11:30 am-10 pm

Food & drink

Vibe

Pizza

Bread pudding

Macaroni and cheese

Chicken sandwich

Vanilla ice cream

Manhattan

Sweet corn

By owner

Street View

Menus and Prices

Rooster's Wood-fired Kitchen - Uptown menu prices 1

Rooster's Wood-fired Kitchen - Uptown menu prices 2

Rooster's Wood-fired Kitchen - Uptown menu prices 3

Rooster's Wood-fired Kitchen - Uptown menu prices 4

Rooster's Wood-fired Kitchen - Uptown menu prices 5

Add Your Review

Reviews

We stopped here after changing our minds about where to eat, and I'm glad we did.
I wish we were dressed a little better haha.
The place is very nice overall, very date night-ish and the food was amazing.
My 1st time trying gnocchi and this place really set the bar! The drink I ordered, which I can't remember the name but, it was kiwi was also amazing.
I will definitely be coming back when we visit Charolette again.

I went here after work to try something different.
I didn't have a reservation, but I was seated.
The atmosphere was nice.
Service was great.
Food was delicious.
The short ribs was very tender.
It it pricey, thus the description "upscale".
I would recommend it for special occasions, but definitely not for a causal outing.

Multilevel restaurant tucked in BOA! We sat near the open kitchen and it was great.
You could see the items being made and the hustle and bustle of the kitchen.
It's dimly lit, so it gives warm and cozy vibes. We I didn't know it was an a-la-cart menu till we got there.
So check the full menu when before you go! There's not a huge California wine selection; it's more international with France/Italy/Argentina leading the way.
I kept it simple with a smooth Rosé (Faísom) from France. We had the Potato Gnocchi with Braised Beef in a tomato sauce.
Thie didn't need sides.
It came as a whole meal unto itself.
The Gnocchi were tender and not gummy, the meat robust as it was Sous vide.
The herb marinated shrimp, Calabrian Chili Butter, was delectable.
The pan-fried corn had a nice crisp bite, well seasoned and buttery.
I didn't care gor the Brussels Sprouts.
I was hoping they were good as it was they're halved/grilled and loaded with Bacon, Cashews, Provolone, and a Sherry Vinegar.
They feel flat.
They needed a sauce or drizzle of balsamic and seasoning.
Now, the Mac-n-Cheese was hitting.
They add goat milk, which elevated the flavor.
It does provide a slight tang.
I would have never thought to add that.
There's a traditional cheese crust and absolutely no breadcrumbs ( Thanks).
We rounded it off with the Spiced cheesecake with praline topping and fresh whipped cream.
It was a delectable and delicious dinner with great service