Restaurant, Seafood market
At Point Loma Seafoods, you’ll find a delightful blend of fresh catch and local charm in San Diego. This seafood market and casual dining spot is known for its impressive selection of fresh and smoked fish, along with hearty sandwiches and flavorful soups. Diners rave about the rosemary and garlic butter-basted veggies, while the picturesque harbor views from select tables enhance the experience. With a comfortable price range and a welcoming atmosphere, this beloved local gem is perfect for seafood lovers seeking quality fare.
Inside
By owner
Street View
The sandwiches were just ok: better after we pulled apart the bread and just ate the perfect fish inside.The fries were probably skippable (but I was craving).The Coronado Brewing Co cider was delish.The highlight was the Rosemary and garlic butter basted veggies (carrots and broccoli)! And the view is pretty great if you can see out into the port.Sneaky tip: there are 5 additional tables with harbor views on the BACK of the restaurant.
Great selection of fresh and smoked fish here (in addition to lots of yummy looking sandwiches and soups!).Staff were very knowledgeable and Adam who helped us was so helpful and kind.The fish looks so fresh and delicious, we will definitely be back here for our fish fix!!
Worst seafood I ever had. We ordered the combo plate with two pieces of fish, one crab cake and couple of pieces of battered shrimp with coleslaw and beans. All seafood presented like it was cooked hours ago and was sitting under a heat lamp.The fact we got our food within 5 minutes of ordering should have been a clue.Fish was tough and definitely not fresh.Crab cakes were greasy over cooked and no shrimp taste.Beans were a guey slop with no distinctive flavour other than a bit of heat. Only thing resembling any semblance of freshness was the coleslaw but it was totally bland in taste. Just a total waste of our money. My wonderful phone actually lightens the darker actual greasy color of everything.Like oil was old.
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