American restaurant, Breakfast restaurant
Excellent service from the start, nice and quiet atmosphere. Parking was easy,food was made in great time, and plate presentation was awesome.Price was very reasonable for California.The staff knows what they are doing and should teach other restaurants in California how customer service is done!!!! Thank you, I will return again.
We ate breakfast (late breakfast) here three times during our short stay in Point Loma. That was in mid December 2023. The food is so good! We had planned to try different places nearby but the food and service was so fantastic that we didn’t stray away until we had to go to Carlsbad. Worth noting, the biscuits and gravy are to die for! We are from Texas and my farmer grandma, (RIP Big Mama) could fry the chicken and bake biscuits and gravy fit for kings and queens. These biscuits and gravy were just as good, omg I can’t wait to get my other knee surgery over with and fly back to San Diego with my son. The biscuits were so fluffy, like clouds. I can’t recall at the moment what else we ate, we ate whatever the lovely waitress recommended, but everything we ate was delicious. And affordable. I just woke up, in a hurry, may add to this later to include what else we ate, my advise would be to ask what the waitresses recommended.
Owner response
Wow! What a fabulous review! I will pass this on to Chef Erick! Thanks!
Outstanding service and tasty food.We tried the chicken fried steak and monte cristo sandwich, both delicious.Irene was the best, super attentive and kind.Thank you!
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