PoBoys Kitchen

Name: PoBoys Kitchen
Address: 317 Connecticut St, San Francisco, California, 94107, US
Telephone: (415) 525-4088
Price range: $$
Rating: 4.70

Cajun restaurant, American restaurant, Creole restaurant

Location: 317 Connecticut St, San Francisco, CA 94107, United States
Phone: (415) 525-4088
Price: $$

Opening hours

Sunday: 11 am-8 pm
Monday: 11 am-8 pm
Tuesday: 11 am-8 pm
Wednesday: 11 am-8 pm
Thursday: 11 am-8 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Takeout

Sunday: 11 am-8 pm
Monday: 11 am-8 pm
Tuesday: 11 am-8 pm
Wednesday: 11 am-8 pm
Thursday: 11 am-8 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Brunch

Sunday: 11 am-3 pm
Monday: 11 am-3 pm
Tuesday: 11 am-3 pm
Wednesday: 11 am-3 pm
Thursday: 11 am-3 pm
Friday: 11 am-3 pm
Saturday: 11 am-3 pm

Food & drink

Vibe

Okra

Fish and chips

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Another place I’ve had my eye on that I finally get to cross of the list! I don’t usually go for the PO’ Boy but that is exactly why I had to try it here.
They did not disappoint on any level.
Portion sizes were perfect and the food was some of the best New Orleans style cooking I’ve had here in SF. Shrimp PO BOY: Jumbo Prawns and plenty of them Chicken PO BOY: Big Juicy Piece of Chicken on Napa Bread you can’t miss Fish&Chips: Best in the City Cheesecake for dessert(really good)

Owner response

Thank you Keena.
Hope we can impress you more next time get that missing star from you ;)

Outstanding Cajun food.
The fish po’boy was perfect.
Crispy on the outside, juicy and tender on the inside, super flavorful.
The service was great and the restaurant is cozy too.
I foresee my yearly po’boy consumption increasing dramatically now.

Owner response

Thank you very much A.C.
, your tally counter for year 2024 is ready to mark up your yearly po'boy consumption :))

Went to PoBoys during a lunch break with coworkers.
We ordered the Calamari Appetizers, the Shrimp Po boy, Fish and chips + extra fish, and the 3 chicken combo plate and a swamp water. The Calamari was tasty, it was fried well, the dipping was good, it was portioned well enough that if it was eaten with a side of mashed potatoe and collard greens it would be a decent meal. The fish and chips were fine, I think I would've eaten the fries with a Ketchup and pepper mix since it wasn't seasoned.
The fish were nicely cooked and had a nice crust.
The coleslaw worked well with both the fries and fish. The chicken had also had a good crust and the meat was fully cooked and juicy. My coworker silently ate his poboy so it must've been good.

Owner response

Sounds like you turned your lunch break into a feast at PoBoys! Delighted to hear you enjoyed the Calamari's crunch and that the fish and chicken got their crispy game on point.
Next time, we'll make sure to spice up those fries for you.
And major kudos to your coworker for the silent approval of the po'boy – that's our kind of compliment! Looking forward to serving up more flavorful moments for you and your crew in the future.
🦐🍟🍗

Reservations