American restaurant, Restaurant
This mainstay of San Francisco cuisine, serves high-class food as comfort food, and at diner food prices. Run by ex convicts transitioning back into the work force, through culinary training, the place is beautiful to look at, and gun to eat at. I've heard various opinions about the food, so I'd stick with the basics.After enjoying a harvest salad, We ordered the ribeye with finger potatoes, the Portoli sole with mashed potatoes, and the scallops with snap peas, which were overdone a bit, but still tasted good. My paloma, (a drink made with mezcal) was really strong! We finished with the Key Lime pie, Valrohna chocolate lava cake, and the Tiramisu. The staff is super friendly, and the prices were AMAZING. This is great option for dining in the embarcadero area, but also a great place to impress a date on a budget. Fine dining meets diner food, or "Fine Diner" I recommend it! INSIDE TIP: The focaccia bread here is to die for, super soft and yummy you might want to take some home.
I think you can recognize the amazing work that this organization does while also being honest about the experience you will get at the restaurant. The food was very mediocre but generously portioned.The wait staff were all very friendly but we had to ask for water, our check, and for our card to be returned after paying.If you’re lucky, there’s a nice view of the bay bridge from the front window seating.
Owner response
Thank you for your nice review with the glitches.Training continues! Hopefully, it will be better next visit.
Beautifully set along the Embarcadero with great views of the Bay Bridge and water, Delancey Street served up a delicious brunch with great service at an amazing price.The food was all very fresh and the menu had so many great options.Bonus was supporting a legendary organization doing so much good for its participants.Two enthusiastic thumbs up!
Owner response
Thank you so much for your kind words.Hope we see you again soon!
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