Oriole

Exquisite dining experience.
My Dad took me here for my birthday and everything was exceptional! I highly recommend the reserve pairing at dinner!! I can't really pick one favorite plate or dessert because they were all so filled with flavors, each tasting was 5 stars.

One of the most incredible dining experiences I’ve had.
When it comes to Michelin restaurants some have better service, food, creativity but Oriole was well balanced and is now one of my favorite restaurants.
Done places put creativity and adventure, before taste.
Oriole has plenty of creativity but the taste and flavors soared above everything else.
Great service, beautiful space.
Cannot wait to go back.
This place should be 3 stars!

When I say that this was the most magnificent meal of my life, I swear I’m not being extra.
I honestly didn’t really know of this place, but my brother gifted me with the kitchen table for my birthday.
I will forever be thankful for this. From the first step inside, I was greeted by my name.
She confirmed who we were and had us sit to wait for the next stop in our journey.
We were given palate cleansing drinks in super cute little wooden cups. We were then whisked into the restaurant through a magical door that opened dramatically.
Our guy walked us in, gave us a little tour, and talked us through the first stop.
We were sat at the bar, and there, we charmingly conversed with the bar tender.
He walked us through our first bites and they were an exquisite way to start our meal. We then walked over to the kitchen where stood a counter to stand at.
You face the kitchen and the chef brings out the next dish.
Explanations for how to eat it accompanied another drink just for fun to pair.
Such an amazing bite as well. Then we were led to our table, which our guy (I should remember his name, he was superb, but I’m terrible and have forgotten) pulled out so that we wouldn’t have to do the booth seating shuffle. From there, we were regaled with dish after dish.
Chefs coming to finish dishes, explanations of content and how to eat it best for the best taste.
Water never more than half empty.
New silverware for each dish, tidying and cleaning of our table.
Every minute was impeccable. The dishes were a dream.
I do not know if anything will compare.
I believe the combination of the ridiculously charming staff, the hustle bustle of the kitchen, and just the rich gloriously perfect food, everything in my body was singing with joy, and I felt drunk on happy.
I left so very full and perfectly stuffed to the brim.
This was not the average “pay a ton of money and leave hungry” kind of place.
I appreciated all of it. By the way.
The bathroom.
I wanted to make extra trips to this bathroom because of how much I loved all the tiny extras.
The lotions, shout wipes, and mini bottles of scope.
They sure know how to spoil a girl.
😍 Everything was so damn delicious, but stand outs for me was the dish with peas and caviar with the cutest most delicious Japanese shoku pan, the brioche with fois gras mousse and strawberries, and the beets.
Got to love some well made beets. I would love to come back again.
I hope that it only gets better (not sure how it would be because it was damn perfect) but we will be back.