Mexican restaurant, Fast food restaurant, Latin American restaurant
Been here several times and overall not bad.Had the 3 taquitos supreme and a steak taco which was very chewy and not tender.Bet the steak pre-cooked and reheated on stovetop.The taquitos have been consistent and hard to mess up.I’ve had better and worst than here.Staff (the two regular females), are moody…some days friendly, others, grumpy.Primos is not my go to spot for Mexican food, but decent if the area, however Roberto’s just opened not far away, but pricier.
Short layover at Liberty Station called for a quick and convenient late supper-- and Los Primo's was the winner! A short walk from our hotel, we were greeted by friendly staff and ordered fish tacos, taquitos and monster nachos.First bite was phenomenal! Food was fresh and delicious with generous servings.Loved it, and highly recommend for a quick bite near the airport.
Cheeeeap ingredients.'Guacamole' definitely not freshly-made and doubt an avocado ever came near it.Seemed to be mushed peas and/or squash version of fake guacamole, and with zero flavor.'Sour cream' was runny, likely fake, and also tasteless.Salsa looked good but lacked flavor.Can't believe a Mexican restaurant of this quality survives so close to the Mexican border.Nice staff.Appreciated indoor and outdoor seating, and easy walking from airport hotel.
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