Island Soul Rum Bar & Soul Shack

Name: Island Soul Rum Bar & Soul Shack
Address: 4869 Rainier Ave S, Seattle, Washington, 98118, US
Telephone: (206) 329-1202
Price range: $$
Rating: 4.50

Caribbean restaurant, Bar, Caterer, Jamaican restaurant, Meal delivery, Soul food restaurant, Vegetarian restaurant

Location: 4869 Rainier Ave S, Seattle, WA 98118, United States
Phone: (206) 329-1202
Price: $$

Opening hours

Sunday: Closed
Monday: 4-10 pm
Tuesday: 4-10 pm
Wednesday: 4-10 pm
Thursday: 4-10 pm
Friday: 4 pm-12 am
Saturday: 4 pm-12 am

Happy hours

Sunday: Closed
Monday: 4-6 pm
Tuesday: 4-6 pm
Wednesday: 4-6 pm
Thursday: 4-6 pm
Friday: 9-11 pm
Saturday: 9-11 pm

Brunch

Sunday: 9 am-3 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 10 am-1:30 pm

Food & drink

Vibe

Tostones

Oxtail

Chicken sandwich

Shrimp and grits

Chicken and waffles

Sangria

Fish fry

Chicken Wings

Iced tea

Street View

Menus and Prices

Island Soul Rum Bar & Soul Shack menu prices 1

Island Soul Rum Bar & Soul Shack menu prices 2

Island Soul Rum Bar & Soul Shack menu prices 3

Island Soul Rum Bar & Soul Shack menu prices 4

Island Soul Rum Bar & Soul Shack menu prices 5

Add Your Review

Reviews

This place is AMAZING! Everything was good, the food, drinks, atmosphere, service and staff! Shout out to Kyle for the hospitality, we really enjoyed ourselves.

The food was great, but not the service, had an experience that bothered me enough to write a review.
Ordered a plate with prawns, it came with fish instead.
I asked the waiter if this was expected, and they just said they did not know why they sent that.
Upon paying, I was charged the price of the prawn plate, the waiter said that was because it was the same price of the fish (fish was not an option in the menu).
I wouldn't have minded the substitution if (1) I was communicated about it before prawn-hunting my plate and (2) the price was adjusted or communicated.

This place was such a wonderful surprise.
We loved it.
The hush puppies were sweet and fluffy, the cornmeal breading on the catfish was light and crisp, and the collard greens were so damn good.
Okok, now let's talk about the habanaro shrimp and those curried mussels.
Both dishes, the sauce, chef's kiss 🤌.
My only regret is not ordering some rice to go with them.
Our server's name was Malcolm, and he was great! He was knowledgeable about the menu.
When we asked for something, he was super fast (even though they were crazy busy), and he was very professional. Can't wait to go back!

Parking