Sushi restaurant, Asian restaurant, Japanese restaurant
Ikuri sushi is deserving of each of these five star reviews.Incredible sushi made with obvious fresh ingredients, technique and care. The service is quick and the atmosphere is perfect for an intimate conversation or a nice solo date. I will recommend this place to anyone!
Small, like a sushi shop should be Polite, professional Sushi Chefs, like a sushi shop should have Full of local Point Loma San Diego vibes with nods towards the naval heritage, like a sushi shop on a retired naval training center should be It's worth a visit. The photo is of Salmon Skind Handroll and Salmon Maki cut roll. Updated review Manju Saki - expensive, but actually very nice, had some kind of sweeter element than typical sake know what you want before you purchase.4 oz I was happy. Salmon skin cut roll - nice, soft, not typical sushi texture, cooked Takka Maki - simple and clean, protein (tuna), carb, plus super plant seaweed.Excellent food. 4-2-2024 Takka Maki, Salmon Makki, and Shoyu Ramen. The sushi and rolls are always good, but the ramen.So I eat and enjoy lots of Ramen but this Shoyu Ramen had an unexpected grilled flavor in the broth.It was a great experience that I wasn't expecting from am already pleasing restaurant that I always desire to return too. Don't be afraid to try the Ramen. I would have chosen spicy shoyu Ramen but my 14yr dining companion (my son) today is reasonably afraid of the word spicy.Next time...
Overall good quality sushi.Lemon roll and crush roll kinda tasted the same but they were good.We also got the hamachi Kama which was great.However, the uni could have been better, didn't taste as fresh in my experience.But, I would go back if I am in the area.The service was good and the beer sake deal was good too.
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